Navore Market

A San Diego food marketplace connecting local producers with consumers through a modern, mobile-first operating model. USDA-backed and built around real logistics, trust, and neighborhood demand.

~$471k

USDA-backed funding

San Diego

Initial operating market

Live

Marketplace and hub operations

The challenge

What needed to change

Local food systems are fragmented across producer discovery, ordering, logistics, trust, and recurring neighborhood demand. The opportunity required more than a storefront: it needed a practical operating model.

The approach

How I built the system

I help build Navore as a marketplace and operating model together—pairing customer experience with producer relationships, hub operations, grant strategy, logistics, and feedback loops.

The outcome

What exists now

→ Launched a real local-food marketplace and neighborhood hub (La Jolla, Jan 2026).
→ USDA-backed funding (~$471k) supporting expansion of the model.
→ Created operating workflows connecting demand, producers, fulfillment, and growth.